Beef Vermicelli Box

Overview

I made the leftover stuffing of beef buns yesterday and added minced vermicelli to make a beef vermicelli box today

Tags

• staple food
• home cooking
• baking powder
• beef mince
• flour
• yeast

Ingredients

Steps

1. 1 Add 3g yeast, 2g baking powder to 200g flour and mix with appropriate amount of warm water to form a dough. Cover with plastic wrap and let rise until doubled in size

   

2. 2 Chop the soaked vermicelli with a knife

   

3. 3 Pour the minced vermicelli into the beef filling and mix well

   

4. 4 Divide the fermented dough into equal portions

   

5. 5 Take one and press it thin around it with the palm of your hand, then put in an appropriate amount of filling

   

6. 6 Wrap into buns

   

7. 7 Put your mouth down

   

8. 8 Use your palms to press into a 1 cm thick round shape

   

9. 9 Heat oil in a pan until it is 70% hot, then add the prepared beef vermicelli box blank

   

10. 10 Fry over medium-low heat until golden brown and then turn over

    

11. 11 Fry both sides until golden brown

    

12. 12 Burnt on the outside and soft on the inside, mellow and pleasant