Meat buns and eggs

Meat buns and eggs

Overview

How to cook Meat buns and eggs at home

Tags

Ingredients

Steps

  1. Boil the hard-boiled eggs for 10 minutes. Cool water

    Meat buns and eggs step 1

  2. Beef stuffing marinated in advance

    Meat buns and eggs step 2

  3. Use disposable gloves to press into cakes

    Meat buns and eggs step 3

  4. Wrapped eggs

    Meat buns and eggs step 4

  5. Pack evenly

    Meat buns and eggs step 5

  6. Boil the hard-boiled eggs until they are fully cooked, otherwise the meat will be too soft when wrapped. Marinate the beef filling in advance, use disposable gloves, press an appropriate amount of meat filling into a cake, and then wrap it carefully, otherwise it will crack during cooking. The soup can be braised in braise or you can buy brine and mix it with water. Finally, pour the sauce to thicken it. You can also use fried eggs for this, either eggs or quail eggs.

    Meat buns and eggs step 6

  7. Use shredded carrots and cucumbers with water starch to thicken the juice

    Meat buns and eggs step 7

  8. You can also eat it without thickening it and dipping it in tomato sauce

    Meat buns and eggs step 8