Fatty stuffing

Overview

There are a lot of snacks in Xi'an Huimin Street. The food I'm talking about today - oily stuffing. Many people in Xi'an have never eaten it and don't know what oily stuffing is. I think the so-called oily stuffing looks like an extra-large beef patty. It just tastes softer after eating, with more beef and green onions, and a more numb taste. The green onions and beef taste more intense, and it tastes better than ordinary beef patties.

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• fast food
• beef mince
• flour
• green onions
• oil
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Knead the dough, add salt to the flour and add cold water in batches to form a soft dough, which is softer than dumpling noodles. Let it sit for up to 2 hours.

   

3. 3 To make puff pastry, prepare a little flour and salt.

   

4. 4 Add oil to the wok and heat the oil until it is 80% hot.

   

5. 5 Pour the hot oil over the flour.

   

6. 6 Pour hot oil while stirring into a thicker batter and set aside.

   

7. 7 Take a piece of dough and place it on an oiled surface. Use a rolling pin to roll it into a thin strip

   

8. 8 Spread a layer of puff pastry on the dough sheet and place an appropriate amount of beef filling on one end.

   

9. 9 Spread peppercorns on the dough and add some chopped green onions.

   

10. 10 Fold the sides with the meat filling inward. Stretch the dough while rolling it.

    

11. 11 Let the rolled dough stand up for 10 minutes.

    

12. 12 Gently flatten into a cake shape.

    

13. 13 Add more oil to the pan, put the cake base into low heat and fry.

    

14. 14 Fry until golden brown on both sides.