Beef cheese mushrooms

Overview

Today's delicacy is a meat dish: beef cheese mushrooms. Beef is rich in nutrients, and mushrooms are also nutritious. Healthy and nutritious, worth a try.

Tags

• baking
• beef mince
• mushrooms
• onions
• oregano leaves
• salad oil
• black pepper
• garlic
• mozzarella
• salt

Ingredients

Steps

1. 1 Cut off the stems, wash the mushrooms, dry them, and cut the tops of the mushrooms into crosses without cutting them off.

   

2. 2 Heat the pan, add an appropriate amount of salad oil, add garlic slices and stir-fry until fragrant, add diced onions and stir-fry, then add beef filling and stir-fry until it changes color. Add black pepper, salt, and oregano leaves and stir-fry for 1 minute. After stirring, add a small amount of mozzarella and mix well.

   

3. 3 Stir-fry until the beef changes color and becomes fragrant, because it needs to be roasted in the oven.

   

4. 4 Place the fried beef filling into the mushroom caps and sprinkle some mozzarella cheese on top.

   

5. 5 Preheat the oven to 190°C and bake for about 15 minutes.

   

6. 6 During the roasting process, a lot of moisture will be released from the mushrooms. It is recommended to roast them on a baking sheet first. After the moisture is almost drained, pick them up on the grill and continue roasting.