Okra stuffed with meat

Overview

Stuffing meat with okra is very simple and has high nutritional value

Prepare the beef filling. The beef I used, you can also use pork, just a small piece
When the meat filling is thawed, add cooking wine, light soy sauce, oyster sauce, five-spice powder, salt, onion, ginger and garlic and marinate for ten minutes. This process is a bit like filling dumplings. You can add or reduce seasonings according to your personal taste
Cut the okra in the middle, hollow out the flesh inside, and fill it with the filling with a small spoon. I think it is too wasteful to throw away the okra flesh, so I simply chop it up and add it to the filling
Steam it for about 15 minutes and it will be done. After steaming, there will be some juice from the vegetables on the plate. If you mind, you can pour the juice out and put it on the plate. I don’t have to pay much attention to it when I eat it myself