Mushroom Pork Buns

Overview

How to cook Mushroom Pork Buns at home

Tags

• staple food
• home cooking
• beef mince
• black rice
• corn oil
• flour
• mushrooms
• onions
• oyster sauce
• thirteen incense
• warm water
• white sugar
• yeast
• salt

Ingredients

Steps

1. 1 Does it look like flower mushrooms? (Because I didn’t buy flower mushrooms, I had to use shiitake mushrooms as the filling. Otherwise, it would be more worthy of the name).

   

2. 2 Steamed in the upper drawer. It will take about 10 to 15 minutes, depending on the size of the buns you make.

   

3. 3 Remove stems from fresh mushrooms. Wash with flour and water.

   

4. 4 Blanch the washed mushrooms in boiling water.

   

5. 5 Chop the blanched mushrooms and add chopped onions and oyster sauce.

   

6. 6 Finally, add the minced meat mixed with corn oil, thirteen spices, and salt, and stir evenly.

   

7. 7 Grind the black rice into powder, the finer the better.

   

8. 8 Shape the risen dough into evenly sized dough.

   

9. 9 Wrap into buns with the mouth facing down and adjust the shape. Then brush a layer of batter water on the surface of the buns, then use a small sieve to sift the black rice flour and sift it evenly on the surface of the buns.

   

10. 10 Leave in a warm place to rise until doubled in size, with irregular cracks appearing on the surface.

    

11. 11 Steamed in the upper drawer. It will take about 10 to 15 minutes, depending on the size of the buns you make.

    

12. 12 Does it look like flower mushrooms? (Because I didn’t buy flower mushrooms, I had to use shiitake mushrooms as the filling. Otherwise, it would be more worthy of the name).

    

13. 13 Really delicious!