Delicious Sichuan Cuisine Series---Ling Ling Chao Shou

Overview

As the name suggests, the ringing bell hand is fried, and the sauce is poured on it, making a sizzling sound, and the aroma wafts up, and the color, aroma and flavor are all present. It’s not difficult to make, and it tastes very delicious. Many friends in my hometown fried magnolia slices and poured them on it. My family likes the original flavor of the ringing bell, so I only made a little bit of gravy and poured it on it. The taste is very delicious.

Tags

• snacks
• old man
• sichuan cuisine
• dinner with friends
• sichuan snacks
• dinner
• chaoshou
• ginger powder
• light soy sauce
• oyster sauce
• peanut oil
• water starch
• minced garlic
• minced green onion
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Put peanut oil in the pot and heat it until it is 60% hot, with a little more oil

   

3. 3 Add the knives and shake the pot to heat evenly

   

4. 4 Fry until golden brown on both sides

   

5. 5 Transfer to a plate and set aside

   

6. 6 Leave the oil in the pot and sauté the onion, ginger and garlic

   

7. 7 Add appropriate amount of oyster sauce and light soy sauce

   

8. 8 Add water starch and bring to a boil. Don’t put too much starch in the water starch, just a little bit is enough

   

9. 9 The fragrant ring bells are on the table

   

10. 10 Pour the juice over the fried hand