Spicy stir-fried mixed clams
Overview
The shellfish are fat, so you should eat more. You can buy eight pounds at a time. You can eat clams, white clams, leeches, and scallops. I don’t recommend yellow clams. Why, of course they should be eaten cooked when they are so plump. Why stir-fry them? It’s best to use cheaper shellfish for mixed clams. Leeches are expensive. Fry them in a big pot for a few dozen yuan and it will be enjoyable
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Ingredients
Steps
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Slice ginger, whole cloves of garlic, and cut onions into sections. The reason there are no onions here is that I don’t eat them, hehe
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Sugar, salt, light soy sauce, chili powder. Because mine is 8 pounds of shellfish, I used about 60 grams of sugar. The stronger sugar flavor is correct. If you don’t like sugar, you can leave it out, but the taste is much different
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, wash all the shellfish and spit out the sand, boil them in a pot with boiling water, remove them and set aside. I only have white clams, flower clams and leeches here, but no scallops. If you like scallops, you can add scallops. You can add whatever shellfish you like
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Low heat, add some oil, ginger slices, green onions, garlic cloves, a handful of Sichuan peppercorns, a handful of peppercorns, dried chili peppers, chili powder, cumin, stir-fry slowly
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When the oil becomes fragrant and the oil turns red, pour in the mixture from step 2
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Add a small amount of dark soy sauce
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Add a large bowl of water and starch. There is already a lot of soup. It doesn’t matter. After boiling, the soup will be slightly sticky and it will be almost ready when some hang the pot
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Pour in the cooked clams and start stirring. Oh, let me add that my pot can hold 8 pounds. Because my pot is close to 40CM and it is a deep pot, I can hold so much
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After everything is mixed well, you can cover the pot with a lid and simmer to ensure that the shellfish are fully cooked. Open the lid and continue to stir until a small part of the soup is reduced. It is best to serve it on a deep metal tray so that the shellfish can still soak in the remaining soup, but I don't have one, so it is a bowl as big as a basin.
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Let’s eat
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Cool
