Tomato and Egg Drop Soup

Overview

Everyone can make the most classic home-cooked dishes. If you want to make them delicious and smooth, there are some tricks.

Prepare 2 tomatoes, wash them and peel them with a paring knife;
Peel the tomatoes and cut into small cubes;
Prepare an appropriate amount of water starch, beat 2 eggs, add a little cooking wine and stir evenly;
Put an appropriate amount of oil in the wok, when the oil is hot, add the tomatoes and stir-fry, pressing the tomatoes with a spatula while frying;
Until tomatoes become thick, add appropriate amount of sugar and stir-fry evenly;
Pour in appropriate amount of water;
After the fire comes to a boil, pour the water starch into the pot in a circular motion and push it open with a spatula;
After boiling again, the soup begins to become a little thicker, pour in the beaten eggs;
When all the egg liquid floats, add appropriate amount of salt and chicken essence to taste, stir evenly and serve.