【Sichuan】Fried meatballs

Overview

Charred outside and tender inside, dry and delicious~

Tags

• hot dishes
• home cooking
• egg
• ginger powder
• meat filling
• sichuan pepper powder
• water starch
• salt

Ingredients

Steps

1. 1 Prepare meat filling

   

2. 2 Add pepper powder, salt, water starch, ground ginger, and eggs

   

3. 3 Beat until the meat filling becomes gelatinous

   

4. 4 Put oil in the pot and heat it until it is 60 to 70% hot. Use a spoon to scoop the meat filling into small balls and put them into the oil pan

   

5. 5 Fry over medium-low heat until golden brown

   

6. 6 Remove and set aside

   

7. 7 Heat the oil until it is 80% to 90% hot, add the meatballs and fry again, then take them out and control the oil