Mapo Tofu

Overview

How to cook Mapo Tofu at home

First cut the tofu into pieces, then soak the tofu in salt water
When soaking tofu, you can make your own Sichuan pepper powder. Use a dry pot, add Sichuan peppercorns, stir-fry the Sichuan peppercorns until they change color, put them in a bag and crush them with a wine bottle, and set aside
Put a little oil in the pot, add minced pork belly and stir-fry (if you like meat, you can add more)
Stir-fry the meat until it turns white, add a little cooking wine and bean paste and stir-fry until it changes color
First add water, pour in the tofu, let it cook for a while, then add an appropriate amount of water starch and a little salt
After cooking, add homemade Sichuan pepper powder, sprinkle a little more pepper, and add some chopped green onion for decoration. This Mapo Tofu is complete