Shredded Pork with Tomato Sauce and Covered with Green Pepper

Overview

Shredded pork with green pepper is a very common home-cooked dish. Today, we are also frying this dish, but tomato sauce is added to the shredded pork, which makes the flavor richer and the color more beautiful. In order to highlight the shredded pork, the shredded pork is also poured on top of the green pepper, which makes it more appetizing!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• chicken essence
• cooking wine
• pork
• water starch
• chopped green onion
• green pepper
• ketchup
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the green pepper and cut into strips

   

2. 2 After the pot is hot, put it in and stir-fry

   

3. 3 Fry until the surface of the green pepper peels slightly, add a spoonful of oil and a spoonful of salt and stir-fry evenly

   

4. 4 Then put it on a plate and set aside

   

5. 5 Wash and shred the pork in advance, add soy sauce, minced garlic, cooking wine, water starch, mix well and marinate

   

6. 6 Mix the water starch in a small bowl, add a tablespoon of tomato paste, then mix well and set aside as gravy

   

7. 7 After the oil in the pan is hot, immediately add the shredded pork and stir-fry

   

8. 8 After frying, pour in the pre-mixed gravy

   

9. 9 Then scoop up the fried shredded pork and pour it on the previously fried green peppers