Vinegar Cabbage Gang
Overview
Being able to use the most ordinary raw materials, the simplest seasonings and the most common techniques to make delicious dishes is the true meaning of gourmet food. The representative of Chinese cabbage dishes is none other than vinegar cabbage!
Tags
Ingredients
Steps
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Prepare all ingredients.
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Cut the cabbage into slices with a diagonal knife.
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Cut the onion and ginger into mince, and shred the pepper.
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Prepare a bowl of juice (a little salt, vinegar, sugar, water starch) and set aside.
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Put the oil in the pot and sauté the onion, ginger and pepper over low heat.
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Pour in the chopped cabbage, turn up the heat and stir-fry quickly, add the bowl of juice over high heat to reduce the juice.
