Silver Lake Steamed Shrimp

Silver Lake Steamed Shrimp

Overview

This dish has a very nice name, Yinhu Steamed Shrimp. The taste is tender, smooth and sweet, and the shape is beautiful. It is a very classic home-cooked dish. Sometimes cooking with a little thought can bring out the classic deliciousness. This egg custard contains white shrimp, which is not only rich in nutrients, but also tastes particularly delicious. It is a nutritious dish suitable for all ages.

Tags

Ingredients

Steps

  1. Prepare ingredients

    Silver Lake Steamed Shrimp step 1

  2. Prepare seasoning

    Silver Lake Steamed Shrimp step 2

  3. Remove the beards from the white shrimp and open the back to the tail, remove the shrimp threads and wash them

    Silver Lake Steamed Shrimp step 3

  4. The tail passes through the gap

    Silver Lake Steamed Shrimp step 4

  5. Add rice wine and white pepper, mix well and marinate for 10 minutes

    Silver Lake Steamed Shrimp step 5

  6. Crack the eggs into a bowl and mix thoroughly

    Silver Lake Steamed Shrimp step 6

  7. Add 1:1 water and 1 tablespoon water starch and mix thoroughly

    Silver Lake Steamed Shrimp step 7

  8. Bring the water in the steamer to a boil, pour half of the filtered egg liquid into the basin, cover and steam for 5 minutes until solidified

    Silver Lake Steamed Shrimp step 8

  9. After adding the shrimps, pour in the remaining egg liquid, cover and continue steaming for 5 minutes, then turn off the heat

    Silver Lake Steamed Shrimp step 9

  10. Add oil to a spoon and heat until smoking

    Silver Lake Steamed Shrimp step 10

  11. First add the steamed fish with soy sauce and chopped green onion, then pour the hot oil over it and enjoy

    Silver Lake Steamed Shrimp step 11