Hot and sour lotus root

Overview

This spicy and sour lotus root dish is sour, sweet, spicy, crunchy, and very delicious with rice

Tags

• hot dishes
• vegetarian dishes
• appetizers
• home cooking
• old man
• summer recipes
• dinner
• chives
• dried chili pepper
• green pepper
• lotus root
• oil
• old soy sauce
• red pepper
• water starch
• white sugar
• white vinegar
• salt

Ingredients

Steps

1. 1 Prepare materials, peel lotus root

   

2. 2 Peel the lotus root and cut into dices of about 1 cm, wash the starch with water

   

3. 3 Blanch diced lotus root in boiling water for 2 minutes

   

4. 4 Take it out into cold water, it will be crisper

   

5. 5 Remove green onions and green and red peppers

   

6. 6 Mix dark soy sauce, white vinegar, sugar, and salt

   

7. 7 Pour an appropriate amount of oil into the pot, heat it up, add in dried chilies and sauté until fragrant,

   

8. 8 Add the diced lotus root and fry for a minute

   

9. 9 Add the sauce and mix well

   

10. 10 Add onion and green and red pepper and stir-fry for half a minute

    

11. 11 Add water starch, mix well and take out the pot

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures