New style fish-flavored shredded pork

Overview

Fish-flavored shredded pork is a common Sichuan dish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has a fish aroma, and its taste is made from condiments. This method originated from the unique Sichuan folk fish cooking seasoning method, and now it has been widely used in Sichuan-style cooked dishes. This fish-flavored shredded pork dish has a reasonable combination of meat and vegetables and a balanced meal. The traditional method uses more oil. After being improved by the Sichuan cuisine masters of Shuimu Huating, this new fish-flavored shredded pork completely complies with the food, health and nutrition labels! (The production venue for the dishes in this column is kindly provided by Chengdu Shuimu Huating)

Tags

• hot dishes
• chicken powder
• cooking wine
• fungus
• lettuce
• shredded tenderloin
• soaked sea pepper
• vinegar
• water starch
• white sugar
• chopped green onion
• minced garlic
• salt

Ingredients

Steps

1. 1 Shred lettuce

   

2. 2 It is easier to handle the tenderloin if it is frozen into pieces first and then cut into pieces. Of course, if you buy shredded pork directly, you can save steps 2 and 3. First, look at the meridians clearly and slice them horizontally.

   

3. 3 To prevent the shredded meat from falling apart, you can cut it into shreds with a diagonal knife.

   

4. 4 Add the shredded pork: cooking wine, salt, and chicken powder and mix well. Add 10G water starch, mix well and then add a little refined oil.

   

5. 5 Take a small bowl, add 50G vinegar, 20G sugar (the amount can be changed according to personal taste), a little chicken powder, and 10G water starch

   

6. 6 Put 250ML oil in the pot and heat until 8 mature (starts to smoke)

   

7. 7 If you are making it at home, you can turn off the heat, slide in the chopped tenderloin shreds, use chopsticks to quickly spread it, and stir it evenly. When you see the surface of the pork shreds turning white, turn it up quickly and pour it into a colander to drain the oil.

   

8. 8 The remaining oil in the pot, about 50G is enough, heat it up, add minced garlic and stir-fry quickly.

   

9. 9 Once the minced garlic is fragrant, add the chopped marinated sea pepper and stir-fry evenly.

   

10. 10 Shredded lettuce and fungus

    

11. 11 After the vegetables are stir-fried evenly, add the shredded pork and stir the sweet and sour seasoning (the water starch needs to settle, so "shake it before drinking") and pour it into the pot.

    

12. 12 Stir-fry for about 1 minute and add chopped green onion.

    

13. 13 Stir-fry for about 1 minute and add chopped green onion.

    

14. 14 This refreshing and delicious fish-flavored shredded pork is ready to serve!