Stir-fried baby cabbage
Overview
How to cook Stir-fried baby cabbage at home
Tags
Ingredients
Steps
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Wash the bok choy and set aside.
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Cut the bok choy into short pieces.
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Heat oil and stir-fry ginger.
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Pour in the cabbage, add light soy sauce, consume oil, and stir-fry until cooked.
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Add water starch to thicken the sauce. If you like garlic, you can add some garlic, add a little salt to taste, and finally add a few drops of sesame oil and serve.
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Plate and eat.