"Kuaishou Soup" Cucumber and Egg Drop Soup

Overview

A delicious soup, smooth and refreshing, fragrant and delicious, simple and easy to make!

Finished product picture.
Add an appropriate amount of oil to the pot and sauté the chopped green onions.
Add appropriate amount of water, thirteen spices and salt.
Moderate amount of cucumber.
Pour in the water and cook for one minute.
Add appropriate amount of water starch to thicken.
Beat two eggs, pour in the egg liquid, stir quickly with chopsticks, turn off the heat when the egg liquid is cooked.
Add appropriate amount of sesame oil, minced coriander, and remove from the pan.
Finished product picture.