Hibiscus Chicken Slices

Overview

It was the first time I tried it during the Chinese New Year. Some of it was not moisturizing enough and the appearance was average

Tags

• hot dishes
• chicken breast
• cooking wine
• ginger powder
• mushrooms
• rapeseed
• stock
• water starch
• green pepper
• minced green onion
• salt

Ingredients

Steps

1. 1 Chop the chicken, add egg white, salt, and chicken essence, stir evenly, and let stand for 10 minutes. Slice green peppers, cut mushrooms into small slices, and mince green onions and ginger. Put the rapeseed into boiling water, add a small amount of salt, blanch it with a drop of cooking oil, take it out and set aside.

   

2. 2 After the oil is heated in the pot, add the chicken puree and fry it into chicken slices and set aside.

   

3. 3 Heat the pan with cold oil and stir-fry the minced onion and ginger until fragrant

   

4. 4 Add mushrooms and green pepper and stir-fry.

   

5. 5 Add cooking wine, chicken stock, and a small amount of salt and bring to a boil.

   

6. 6 Add the chicken slices, stir-fry, and simmer briefly

   

7. 7 After thickening the soup, my soup was missing and not moist enough.