Mushrooms, Corn Bamboo Shoots

Overview

I have loved eating corn shoots since I was a child. I ate this dish for the first time in a small restaurant, and it has become a classic on my family’s dining table ever since. Shiitake mushrooms are already very fragrant in the dish, and coupled with the umami flavor of the oil, you can easily create a delicious vegetarian dish that will make your mouth water.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• corn shoots
• mushrooms
• oyster sauce
• sugar
• water starch
• minced green onion
• salt

Ingredients

Steps

1. 1 Wash the mushrooms in advance and soak them in warm water. Cut mushrooms into small pieces and corn shoots into sections

   

2. 2 Heat oil in a pan and stir-fry chopped green onion until fragrant

   

3. 3 Add the mushrooms and stir-fry evenly

   

4. 4 Add corn shoots and stir-fry evenly

   

5. 5 Add an appropriate amount of water for soaking the mushrooms, stir-fry, cover the pot and simmer for a while

   

6. 6 When the soup is almost dry, add oil and a little sugar. You can add some salt according to your personal taste and stir-fry evenly

   

7. 7 Add a little water starch to make the soup coat the corn shoots and shiitake mushrooms and it’s ready to serve