Double Mushrooms in Oyster Sauce

Overview

How to cook Double Mushrooms in Oyster Sauce at home

Tags

• hot dishes
• garlic
• light soy sauce
• mushroom
• mushrooms
• oil
• oyster sauce
• sugar
• water starch
• ginger

Ingredients

Steps

1. 1 About 150 grams each of shiitake mushrooms. When choosing shiitake mushrooms, choose brown ones. The darker they are, the less fresh they are

   

2. 2 Blanch the mushrooms in boiling water, then remove the stems, clean them and cut them into small pieces

   

3. 3 Heat the pan with cold oil and sauté the minced ginger and garlic until fragrant, add the mushrooms and stir-fry, add more oil and stir-fry, add light soy sauce and sugar

   

4. 4 Fry until there is almost no moisture, add water starch to thicken