Warm winter mushroom and tofu soup

Warm winter mushroom and tofu soup

Overview

In the cold winter, if you don’t want to be too greasy on the dinner table and want a small bowl of smooth and warm dishes, you can make a mushroom and tofu soup like this. . . . Its simple method and simple taste are suitable for all ages! Brings winter warmth.

Tags

Ingredients

Steps

  1. Use soft tofu cut into dices of about 7 mm

    Warm winter mushroom and tofu soup step 1

  2. Cut the three auxiliary ingredients, namely fresh shiitake mushrooms, dried black fungus, and fresh pork, into fine pieces. The smaller the better, also cut onions and ginger for later use

    Warm winter mushroom and tofu soup step 2

  3. Heat the oil in a pan, add ginger, minced pork and shiitake mushrooms, stir-fry for 1 minute

    Warm winter mushroom and tofu soup step 3

  4. Stir-fry for 2 minutes

    Warm winter mushroom and tofu soup step 4

  5. Add tofu, put a bowl of water, bring to a boil over high heat, and cook for 4 minutes

    Warm winter mushroom and tofu soup step 5

  6. Add an appropriate amount of light soy sauce, salt, MSG, and sugar, cook for about 1 minute, and then add an appropriate amount of water mixed with starch to thicken. (I just ran out of light soy sauce, so I used dark soy sauce, and the color was a little darker. Haha, it affected the dish)

    Warm winter mushroom and tofu soup step 6

  7. Sprinkle with green onions and serve! Very delicious

    Warm winter mushroom and tofu soup step 7