Tomato Seafood Mushroom

Overview

How to cook Tomato Seafood Mushroom at home

Tags

• hot dishes
• home cooking
• chicken essence
• oil
• onions
• seafood mushroom
• tomato
• water starch
• salt
• soy sauce

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Wash two tomatoes and cut into small pieces and set aside.

   

3. 3 Wash the seafood mushrooms and remove the roots.

   

4. 4 Cut into small pieces with a knife, put an appropriate amount of water in the pot, blanch to remove the raw smell, take it out, drain it under cold water and set aside.

   

5. 5 Add an appropriate amount of oil to the pot, sauté the chopped green onion, add the tomatoes and stir-fry until raw. Add an appropriate amount of salt, thirteen spices, a little water, add seafood mushrooms, and simmer for a while to absorb the flavor.

   

6. 6 Add appropriate amount of water starch to thicken the soup, appropriate amount of chicken essence to season, and remove from the pot.