Cantonese Braised Baby Cabbage

Overview

How to cook Cantonese Braised Baby Cabbage at home

Tags

• vegetarian dishes
• baby cabbage
• guangdu
• oyster sauce
• water starch
• salt

Ingredients

Steps

1. 1 Guangdu first soaks the hair

   

2. 2 One baby cabbage

   

3. 3 The young leaves of baby cabbage are cooked in stock and placed on the plate.

   

4. 4 Pour in the broth first, and after the pot boils, add the baby cabbage and then the Guangdou.

   

5. 5 Reduce the juice over high heat, pour in water and starch and serve.

   

6. 6 It’s finished