Orchid-roasted shiitake mushrooms
Overview
Shiitake mushrooms are one of my country's specialties and are known as delicacies among the people. It is a fungus that grows on wood. It tastes delicious, has a refreshing aroma, and is rich in nutrients. It contains vitamin B complex, iron, potassium, and provitamin D. It is a nutritional and health food with high protein and low fat. It can prevent liver cirrhosis and enhance cellular immunity, thereby inhibiting the growth of cancer cells. Broccoli has a very high dry vitamin C content and should be eaten regularly. Put these two ingredients together and prepare them with oyster sauce, sugar, and stock. It is delicious and nutritious.
Tags
Ingredients
Steps
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Prepare the ingredients, wash the broccoli and break it into small florets. Remove the stems from the mushrooms and wash them. Peel and wash carrots and set aside.
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Slice pork belly, slice carrots, and chop green onions
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Mushroom cutting knife
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Blanch the broccoli with water, add a little salt, remove and drain
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Blanch the mushrooms in water, remove and drain
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Heat the oil in the pan, add the pork belly and stir-fry
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Add chopped green onion and oyster sauce and stir-fry until fragrant
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Add broccoli, mushrooms and carrots and stir-fry
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Pour in the stock, add oyster sauce, salt, and sugar, and cook for 5-6 minutes
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Add water starch to thicken it
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Finished product pictures
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Finished product pictures
