Spicy Pork Dice

Overview

When I was a kid, I would have this dish every Chinese New Year. I still have to go to work, so I can fly back to my parents at the age of twenty-nine and become an improved version

Tags

• hot dishes
• chicken essence
• cooking wine
• dried chili pepper
• garlic cloves
• light soy sauce
• pork
• star anise
• water starch
• white sugar
• zanthoxylum bungeanum
• chopped green onion
• ginger

Ingredients

Steps

1. 1 Cut the meat into cubes, depending on your preference. Put the fat meat in a separate pile, and put the lean meat and a small amount of fat and lean meat in an alternating pile

2. 2 A handful of Sichuan peppercorns for later use

3. 3 Add less oil to a cold pan and fry the fatty meat over low heat

4. 4 Fry the fatty meat until golden brown

5. 5 Put the diced meat into the pot, stir-fry over medium heat until it changes color, remove from the pot and set aside

6. 6 Prepare a portion of starch and later prepare it into water starch for thickening

7. 7 Heat oil, add dry seasonings: dried chili pepper, star anise, Sichuan peppercorns, saute until fragrant

8. 8 Add onion, ginger and garlic and sauté until fragrant

9. 9 Pour in the diced meat, stir-fry over high heat, add seasonings, add water and starch to thicken before serving

10. 10 With rice, you can consider making the meat smaller and eating it directly with rice