Stir-fried pork slices with colorful vegetables

Overview

How to cook Stir-fried pork slices with colorful vegetables at home

Tags

• hot dishes
• home cooking
• common dishes
• children
• summer recipes
• banquet dishes
• dinner
• chicken essence
• fresh lotus seeds
• garlic
• gherkin
• lean meat
• mushroom
• mushrooms
• oil
• water starch
• yellow pepper
• carrot
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the required materials;

   

2. 2 Wash and slice the mushrooms;

   

3. 3 Break open the lotus seeds and remove the core; peel the carrots and cut into small slices; cut the cucumber into small slices;

   

4. 4 Slice lean meat; cut bell pepper into small slices;

   

5. 5 Blanch mushrooms and lotus seeds separately;

   

6. 6 Heat the oil in a pan, sauté the minced garlic first, then add the lean meat and stir-fry until it changes color;

   

7. 7 Add mushrooms and lotus seeds and fry briefly;

   

8. 8 Add carrots, cucumbers and bell peppers and stir-fry briefly;

   

9. 9 Add salt and chicken essence to taste, then thicken the gravy with water starch and serve.