Steamed Mushroom Box

Overview

I just learned that this dish is fried, but if you don’t do it well, the meat and mushrooms will easily separate. Changing it to steaming makes the operation much easier. It maintains the texture and taste of the dish itself without being too greasy, making it healthier.

Tags

• hot dishes
• home cooking
• coriander
• meat filling
• mushrooms
• onions
• oyster sauce
• water starch
• white sugar

Ingredients

Steps

1. 1 The cut flowers of shiitake mushrooms are aesthetically pleasing and not complicated. I won’t explain the meat filling in detail, because every family has their own favorite meat filling, just like dumplings, you can make it according to your own preferences.

   

2. 2 Wash the mushrooms, remove the stems and set aside. Half of the meat filling in the picture is enough.

   

3. 3 Just smear the meat filling until the mushroom caps bulge slightly, and they will swell a bit when steamed.

   

4. 4 Steam for ten minutes

   

5. 5 Gorgon juice, a small amount of water + an appropriate amount of oyster sauce and white sugar, a small amount of chopped green onion, and finally + water starch and take it out of the pot.

   

6. 6 Flip the mushrooms over, pour over the gravy, garnish with coriander, and serve