The simplest banquet dish in the kitchen - crisp, tender, fresh and smooth [Oyster Sauce Lettuce]

The simplest banquet dish in the kitchen - crisp, tender, fresh and smooth [Oyster Sauce Lettuce]

Overview

The preparation of oyster sauce lettuce is simple and basically divided into two categories: The first category. Boil the lettuce in water first, take it out and then add the juice. The second category. Stir-fried lettuce in oyster sauce. I'm stupid, I think the latter method is hard to control the heat and is easy to overcook, so I use the former method.

Tags

Ingredients

Steps

  1. One ball-shaped cabbage.

    The simplest banquet dish in the kitchen - crisp, tender, fresh and smooth [Oyster Sauce Lettuce] step 1

  2. Peel off the lettuce leaves and wash them.

    The simplest banquet dish in the kitchen - crisp, tender, fresh and smooth [Oyster Sauce Lettuce] step 2

  3. Put water in the pot. After the water boils, add the lettuce and blanch it.

    The simplest banquet dish in the kitchen - crisp, tender, fresh and smooth [Oyster Sauce Lettuce] step 3

  4. Take it out as soon as it becomes soft.

    The simplest banquet dish in the kitchen - crisp, tender, fresh and smooth [Oyster Sauce Lettuce] step 4

  5. Heat the oil in the pot. When it is 40% hot, add the minced garlic and stir-fry over low heat until fragrant.

    The simplest banquet dish in the kitchen - crisp, tender, fresh and smooth [Oyster Sauce Lettuce] step 5

  6. A spoonful of oyster sauce.

    The simplest banquet dish in the kitchen - crisp, tender, fresh and smooth [Oyster Sauce Lettuce] step 6

  7. A spoonful of light soy sauce.

    The simplest banquet dish in the kitchen - crisp, tender, fresh and smooth [Oyster Sauce Lettuce] step 7

  8. More than half a bowl of water.

    The simplest banquet dish in the kitchen - crisp, tender, fresh and smooth [Oyster Sauce Lettuce] step 8

  9. A spoonful of sugar.

    The simplest banquet dish in the kitchen - crisp, tender, fresh and smooth [Oyster Sauce Lettuce] step 9

  10. Bring to a boil.

    The simplest banquet dish in the kitchen - crisp, tender, fresh and smooth [Oyster Sauce Lettuce] step 10

  11. Mix water and starch into starch water in a ratio of 1:3.

    The simplest banquet dish in the kitchen - crisp, tender, fresh and smooth [Oyster Sauce Lettuce] step 11

  12. Thicken the gravy, bring to the boil again, and turn off the heat.

    The simplest banquet dish in the kitchen - crisp, tender, fresh and smooth [Oyster Sauce Lettuce] step 12

  13. Pour over lettuce.

    The simplest banquet dish in the kitchen - crisp, tender, fresh and smooth [Oyster Sauce Lettuce] step 13

  14. Oh! Simple and delicious oyster sauce lettuce is ready. Serve!

    The simplest banquet dish in the kitchen - crisp, tender, fresh and smooth [Oyster Sauce Lettuce] step 14