Braised eggplant

Overview

Yesterday, after my own hard work, I am going to show off a home-cooked dish I made myself, braised eggplant. Braised eggplant is a traditional Han dish with a long history. This dish is the most exquisite among vegetarian dishes. Fresh and delicious, crispy on the outside and tender on the inside, juicy and delicious, it is a popular food. Next, let’s take a look at what I did:

Tags

• hot dishes
• chicken powder
• chili
• cooking wine
• doubanjiang
• edible oil
• eggplant
• garlic
• old soy sauce
• red pepper
• water starch
• salt

Ingredients

Steps

1. 1 Mix cooking wine, dark soy sauce, vinegar, salt and chicken essence into a sauce

   

2. 2 Pour a large amount of oil into the pot and heat it to 60% heat; pour in the sliced eggplant pieces and fry for about 2 minutes until cooked, remove and set aside;

   

3. 3 Leave oil at the bottom of the pot, add minced garlic, green onion, green pepper and red pepper and sauté until fragrant; add bean paste and stir-fry until fragrant;

   

4. 4 Add a small amount of water to the pot and mix well; pour in the fried eggplant and add the prepared sauce;

   

5. 5 Add a little watery starch and quickly stir-fry well and serve;