Pineapple Guluo Salmon

Overview

Inspired by the pineapple prawns, I wanted to try out whether the salmon was delicious.

grams of salmon, cut into 1cm square pieces.
Add 2 grams of salt and pepper, 1 gram of white pepper, half a tablespoon of cooking wine, spread evenly with your hands, and soak for 15 minutes.
Use 3 tablespoons of tomato paste, 1.5 tablespoons of light soy sauce, 3 tablespoons of water, and 2 tablespoons of water starch to make a bowl of juice.
Add 40 grams of flour and 10 grams of starch to an egg to make a paste.
Fold the submerged fish into the egg mixture.
Cut pineapple and green tomatoes into cubes.
If the oil temperature is higher, separate the pieces piece by piece and fry until the skin is golden brown.
Frying is complete.
No need to put oil in the pot, pour the prepared bowl of juice and bring to a boil.
Add pineapple chunks, green and red pepper chunks.
Add the fried salmon pieces and stir quickly to remove from the pan.
Complete