Sweet and sour ground delicacies

Overview

The sweet and sour flavor of Di Sanxian is a great appetizer to go with your meal!

Cut the potatoes into hob pieces, wash them and dry them. Put cold oil in a pan and fry the potato pieces. The oil for frying the potatoes should be fried for the first time, so add more oil! Fry over high heat, stirring in the middle until the potatoes are golden brown
Take it out and control oil
Cut the eggplant with a rolling blade and soak it in light salt water for 10 minutes! Take it out and drain it! Sprinkle an appropriate amount of dry starch, pour it into the pot and fry! Eggplants don’t have to take that long to fry! Take it out in 1-2 minutes to control oil
Green pepper diced
Fried potato and eggplant
Chop onion, ginger and garlic
tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp cooking wine, 1 tbsp mature vinegar, 2 tbsp sugar. A little salt, 4 tbsp water, mix into a bowl of juice and set aside
Add 1 tablespoon cornstarch to 5 tablespoons water to make water starch
Put appropriate amount of oil in the pot, add appropriate amount of onion, ginger and garlic and sauté until fragrant
Pour the prepared sauce into the bowl and bring to a boil,
Add the fried potatoes and eggplant and stir-fry evenly! Stir well for about 1 minute to allow the potatoes and eggplant to absorb the flavor!
Finally, add the green pepper and stir-fry until the green pepper is broken, then add an appropriate amount of water starch, stir well again and serve
Sweet and sour, you can get the three delicacies of sweet and sour! Appetizer for dinner!