Chicken cake

Overview

In the past, I was afraid of being rejected, so I never dared to do it. Today, taking advantage of the attention caused by the introduction of fish cakes on TV, I made chicken cakes from the small lump of chicken breast in the refrigerator. Throw a stone and ask for directions. The cooking machine saves you the trouble of chopping meat and saves time on manual operations. Mix the stuffing and put it in the pot, and it will come out of the pot quickly. Logically speaking, you should also add some gravy and some vegetables. I thought it would be great if I could eat half of this plate, but I had to put it into the next meal anyway. It seems a little inappropriate to pour the gravy on it and put it in the next meal. Just eat it. Unexpectedly, if I skip a step, I will get a tasteless negative review. In fact, if you want to eat it for yourself, it is already delicious enough.

Tags

• hot dishes
• common dishes
• meat dishes
• children
• afternoon tea
• summer recipes
• chicken breast
• egg
• msg
• water starch
• pepper
• salt
• water

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Wash the chicken, cut into pieces, and blend in a food processor

   

3. 3 into a fine paste

   

4. 4 Pour into a bowl, add salt, egg white, MSG, pepper, water starch, mix well

   

5. 5 Add water in portions and mix well

   

6. 6 Whisk in one direction

   

7. 7 Pour into oiled mold

   

8. 8 Smooth surface

   

9. 9 Beat the egg yolks

   

10. 10 Place it on the surface of the minced meat and spread it evenly

    

11. 11 Cover with plastic wrap

    

12. 12 Place into a pot of boiling water and steam over medium heat for 15-20 minutes

    

13. 13 Remove from the pan when cooked and cool slightly

    

14. 14 Use a knife to draw a circle around the wall

    

15. 15 Deduct

    

16. 16 slice

    

17. 17 Load

    

18. 18 Decorate with green leaves and borders