Cabbage with Oyster Sauce

Overview

I saw baby cabbage for the first time during the Chinese New Year and thought it was very fresh. I bought it and tried it. The price is not cheap🤪...It tastes sweet and delicious. Friends who like to eat green vegetables recommend trying it. There is no step-by-step diagram for now. I will improve it slowly in the future🥳

Tags

• hot dishes
• home cooking
• lunch
• dinner
• edible oil
• oyster sauce
• red bell pepper
• seafood soy sauce
• water starch
• white sugar
• yellow bell pepper
• baby cabbage
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash the baby cabbage, cut it in half, blanch it, cool it and drain it, and set aside (add a little salt when blanching, and a little cooking oil in the water when cooling to keep the color of the blanched vegetables green); remove the stems of the bell peppers and cut the cabbage into large pieces for later use;

2. 2 Stir oyster sauce, sugar and soy sauce into a sauce;

3. 3 Heat oil in a pan, sauté minced garlic, add sauce, cabbage and bell pepper, stir-fry evenly, pour a thin layer of water starch on it, stir-fry and remove from the pan.