Seafood Mushroom Minced Pork Tofu
Overview
Tofu is a very nutritious and cheap ingredient, and it is also an ingredient that my family often eats. The seafood mushroom and minced meat tofu I made today uses seafood mushrooms and adds colored peppers. I often use pickled peppers to make minced meat tofu. Although it is very flavorful, my baby is afraid of spicy food and is always afraid of it. Today I switched to color peppers, which are not only beautiful in color, but also more nutritious. Seafood mushrooms and color peppers are organic vegetables from Xinyuan Sunshine Company. They taste very delicious and pure. This tofu is highly praised by the baby. The baby eats it well, and the mother is also very pleased...
Tags
Ingredients
Steps
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Prepare raw materials
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Cut the tofu into pieces, soak in water with appropriate amount of salt and set aside
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Dice seafood mushrooms and bell peppers
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Cut the ginger, garlic, and shallots into minced pieces. Cut the green onions and leaves of the shallots separately, and mince the bean paste finely
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Chop the lean meat into fine pieces, add an appropriate amount of water and beat evenly, then add an appropriate amount of light soy sauce, sesame oil, a little starch, and mix well
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Heat a pot, add an appropriate amount of oil and heat until 70% hot, add minced ginger, garlic, and green onion, stir-fry until fragrant
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Add bean paste and stir-fry until fragrant
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Add minced meat and stir-fry evenly
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Add diced seafood mushrooms and diced bell peppers and stir-fry. Add appropriate amount of salt and light soy sauce and stir-fry until the flavors are infused
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Add appropriate amount of boiling water and cook for two minutes
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Add tofu and cook for two to three minutes
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Add water starch in batches and mix well
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Take it out of the pan, sprinkle with chopped green onion, and the very delicious seafood, mushroom, minced meat and tofu is ready
