Mushroom and Chicken

Overview

How to cook Mushroom and Chicken at home

Wash the mushrooms and cut into small pieces
Cut the chicken into cubes, add cornstarch, salt and a little water and mix well
Heat oil in a wok, add diced chicken and stir-fry
Stir-fry until raw, add onion and ginger and stir-fry until fragrant
Add diced mushrooms
Stir-fry for a while, add salt and chicken essence to taste and remove from the pan
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