Grilled Bean Curd

Overview

Yuba is also called bean curd skin and tofu skin. It is a common bean product in our daily life. It is yellow-white in color, translucent and has a strong bean aroma. It is a good choice for stir-frying, cold dressing, and soup. It is called the best meat among vegetables and has a unique flavor. Whether served as a side dish or on its own, yuba is surprisingly delicious with a little cooking. It is rich in calcium and can strengthen bones and strengthen the brain when eaten by the elderly and children. Today I will share with you a vegetarian roasted yuba dish.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• bean curd
• clear water
• green spicy seeds
• light soy sauce
• oil
• oyster sauce
• water starch
• carrot
• garlic
• green onions

Ingredients

Steps

1. 1 Cut the yuba soaked in advance into small pieces.

   

2. 2 Prepare accessories.

   

3. 3 Wash carrots and peppers and cut into slices.

   

4. 4 Cut the onions into small pieces, mince the garlic, and prepare half a bowl of water starch.

   

5. 5 Pour oil into the pot, heat the oil to 50% heat and sauté the minced onion and garlic until fragrant.

   

6. 6 Add the yuba and stir-fry over high heat for one minute.

   

7. 7 Add oyster sauce and light soy sauce and stir-fry until the bean curd sticks color.

   

8. 8 Pour in half a bowl of water and boil until bubbling.

   

9. 9 Add the peppers and carrots and stir-fry evenly.

   

10. 10 Finally pour in water starch.

    

11. 11 Stir well over high heat and serve.

    

12. 12 A simple and delicious grilled yuba is ready, get the rice ready to take it!