Sweet and sour cabbage

Sweet and sour cabbage

Overview

The leftover cabbage buns from making steamed buns were stir-fried into a sweet and sour cabbage that was sour and appetizing. The crispy cabbage and the sweet and sour soup were delicious with rice

Tags

Ingredients

Steps

  1. Ingredients are ready

    Sweet and sour cabbage step 1

  2. Cut cabbage into small slices

    Sweet and sour cabbage step 2

  3. Boil the water in a pot of boiling water for two minutes and take it out

    Sweet and sour cabbage step 3

  4. Pour appropriate amount of oil into the wok and sauté ginger and garlic until fragrant

    Sweet and sour cabbage step 4

  5. Add cabbage and stir-fry over high heat

    Sweet and sour cabbage step 5

  6. Add salt, cooking wine, sugar, light soy sauce, mature vinegar and water starch, stir well and bring to a boil to thicken the soup

    Sweet and sour cabbage step 6

  7. Fried sweet and sour cabbage, sweet and sour, delicious with rice

    Sweet and sour cabbage step 7