Stir-fried peas with shredded chicken

Overview

Chicken, chicken wings, chicken legs, and various chicken meals are deeply loved by people. Whether you fry, fry, stir-fry, boil, stew, or braise, chicken is easy to make.

Tags

• hot dishes
• chicken breast
• cooking wine
• light soy sauce
• oil
• peas
• water starch
• garlic
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, remove the fascia from the chicken breasts and cut into shreds and set aside, mince the garlic.

   

2. 2 Place shredded chicken in a bowl, add water starch, pepper and light soy sauce.

   

3. 3 Mix well and marinate for ten minutes.

   

4. 4 Boil water in a pot, add peas and blanch them, then add cold water and set aside.

   

5. 5 Heat oil in a pan until it is 50% hot, add minced garlic and stir-fry until fragrant.

   

6. 6 Add shredded chicken and cooking wine and stir-fry evenly.

   

7. 7 Fry the shredded chicken until golden brown, add peas and salt and stir-fry evenly.

   

8. 8 Remove and serve on a plate.