Roasted Zucchini with Diced Pork
Overview
Light green zucchini is not only fragrant and delicious, but also has high nutritional value, especially the highest calcium content. Zucchini also contains a rich vitamin that has a good effect on people with dark complexions. It can improve the color of the skin and replenish the nutrients of the skin. Zucchini can also regulate human metabolism and has the effects of weight loss, anti-cancer and cancer prevention.
Tags
Ingredients
Steps
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Cut the fat and lean pork meat, which is 30% fat and 70% lean, into small dices.
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Prepare some green onion slices, ginger slices and garlic granules.
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Turn on the heat in the wok, add the diced fat pork and stir-fry until the oil is released.
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After the fat meat is fried, add the lean meat cubes and stir-fry until the water is dry.
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Add a spoonful of light soy sauce and a spoonful of dark soy sauce and stir-fry evenly.
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Pour a bowl of water to boil, add a little cooking wine, add onion, ginger and garlic.
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Add two small pieces of rock sugar and cook the diced meat slowly over medium-low heat.
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Wash the zucchini and cut it into 1.5cm thick slices, then cut into 1.5cm wide strips and then cut into small pieces.
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When the juice of the diced meat is half-way, add the zucchini and cook with it.
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After the zucchini is cooked, add a little salt to taste, thicken slightly with water starch, pour in a little sesame oil and stir-fry evenly before serving.
