Home cooking: Stir-fried chicken slices with celery and carrots

Overview

How to cook Home cooking: Stir-fried chicken slices with celery and carrots at home

Tags

• private kitchen
• carrot
• celery
• chicken breast
• msg
• oyster sauce
• peanut oil
• scallions
• water starch
• white sugar
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients: chicken breast, celery, carrots, ginger, green onions.

   

2. 2 Seasoning: peanut oil, salt, MSG, oyster sauce, sugar, pepper, water starch.

   

3. 3 Slice the celery, carrots, ginger, and chicken breasts.

   

4. 4 Cut the celery into slices with an angled blade

   

5. 5 Chop the chicken and marinate it with salt, egg white, and water starch. The fried chicken slices are smooth and tender.

   

6. 6 Add ginger and stir-fry until fragrant, then add blanched celery, carrot slices, chicken slices, green onions, and stir-fry.

   

7. 7 Then season. I put the salt, oyster sauce, MSG, sugar, pepper, and water starch into a bowl and mixed them well, then stir-fried them well. Dear friends, you don’t have to do this to me. . . It's faster for me.

   

8. 8 After frying and putting on a plate, the salty, tender and tender fried chicken slices with celery and carrots are ready. You can make it at home, it is simple and quick.