Fish flavored egg rolls

Overview

It is a very healthy and nutritious dish suitable for the elderly and children. It is easy to make with less oil and salt. The finished product is fragrant, tender and golden in color, which is very pleasing to the eye.

Tags

• hot dishes
• home cooking
• clean fish meat
• corn kernels
• egg
• ginger powder
• onions
• shredded seaweed
• water starch
• carrot
• green beans
• pepper
• salt

Ingredients

Steps

1. 1 Remove bones, skin and mince fish meat into puree.

   

2. 2 Blanch corn kernels and green beans, drain, and chop green onions.

   

3. 3 Dice carrots.

   

4. 4 Add ginger powder, pepper powder, water starch, and salt to the fish meat and stir well.

   

5. 5 Add corn kernels, green beans, and diced carrots and mix well.

   

6. 6 Beat the eggs.

   

7. 7 Brush the pan with a little oil, pour in the egg liquid and spread it into an egg skin.

   

8. 8 Spread the mixed fish paste on the egg skin.

   

9. 9 Roll up to tighten the cuff.

   

10. 10 Steam in a steamer for about 12 minutes.

    

11. 11 Take out, let cool slightly and cut into pieces. Just sprinkle a little bit of crushed seaweed.

    

12. 12 Finished product