Foodie Canteen—Lobster Rice Bowl

Overview

As the pace of life becomes faster, more and more people choose to eat out in restaurants. Little do they know that the food safety of many restaurants is worrying. Even the strong gastric and digestive system of foodies sometimes cannot handle it. For the sake of the health of all foodies in Hefei, and the needs of more foodies

Tags

• hot dishes
• common dishes
• old man
• lunch
• broccoli
• fresh lobster meat
• oyster sauce
• rice
• sauce
• thirteen incense
• water starch
• white sugar
• black pepper
• cherry tomatoes
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare broccoli

   

2. 2 Condiments

   

3. 3 Fresh shrimp

   

4. 4 Boil the broccoli in water until cooked (cooking it for too long will turn it into a lump)

   

5. 5 Heat a wok, add a little oil, add onion, ginger, garlic, sauce and oyster sauce

   

6. 6 Add a little soy sauce, season with salt, sugar, black pepper, and a little water

   

7. 7 Add stock

   

8. 8 Bake for five minutes

   

9. 9 Pour in the starch water and stock, and reduce the juice

   

10. 10 Cut one third of the cherry tomatoes

    

11. 11 Select a small part and cut it from the middle with a knife to make rabbit ears

    

12. 12 Place the second cut at the incision

    

13. 13 Place the soaked broccoli and carefully prepared bunnies on the plate

    

14. 14 Top with cooked lobster

    

15. 15 Take a bowl of rice, compact it, and invert it onto the plate

    

16. 16 Take out of the pot

    

17. 17 You can also have lobster rice bowl