Mapo Tofu

Mapo Tofu

Overview

I learned this Mapo Tofu from a Sichuan chef. When I was preparing to make it today, I remembered that I forgot to defrost the meat, so let’s make Mapo Tofu without minced meat.

Tags

Ingredients

Steps

  1. Raw material picture.

    Mapo Tofu step 1

  2. Cut the tofu into small pieces and boil briefly in boiling water.

    Mapo Tofu step 2

  3. Do not put oil in the pot, add Sichuan peppercorns and stir-fry over low heat until fragrant.

    Mapo Tofu step 3

  4. Put it into a garlic mortar and grind it into powder.

    Mapo Tofu step 4

  5. Made from ground Sichuan peppercorns.

    Mapo Tofu step 5

  6. The tofu is cooked and served.

    Mapo Tofu step 6

  7. Put a little oil in the pot and sauté the minced garlic until fragrant,

    Mapo Tofu step 7

  8. Add two spoons of bean paste,

    Mapo Tofu step 8

  9. Stir-fry the bean paste until fragrant.

    Mapo Tofu step 9

  10. Add tofu.

    Mapo Tofu step 10

  11. Add ground peppercorns.

    Mapo Tofu step 11

  12. Water starch thickens.

    Mapo Tofu step 12

  13. Finished product.

    Mapo Tofu step 13