Stir-fried fresh clams

Overview

How to cook Stir-fried fresh clams at home

Tags

• hot dishes
• ice products
• fresh clams
• sweet green pepper
• water starch
• carrot
• salt

Ingredients

Steps

1. 1 Fresh clams are defrosted naturally,

   

2. 2 Place it in the drain, rinse it with pure water, do not soak it, do not wash it hard, just rinse it gently, drain it and set aside.

   

3. 3 Half a carrot and half a sweet green pepper.

   

4. 4 Cut into dices similar to the size of the shellfish.

   

5. 5 Pour oil into the pot. When the oil is hot, add the diced vegetables and stir-fry quickly.

   

6. 6 Add the drained fresh clams and stir-fry.

   

7. 7 Add a little salt to taste, drizzle a little sesame oil, pour 2 tablespoons of starch water to thicken, take out of the pot and serve.