Pickled pepper and lotus root strips

Pickled pepper and lotus root strips

Overview

You must try this pickled pepper lotus root strips. It is a tradition of Sichuan cuisine to cook with pickled peppers, and lotus root strips are a very seasonal vegetable. Now is the freshest time. The lotus root strips soaked in pickled pepper juice are sour, salty, delicious, and very crispy. My official WeChat account [Personality is better than appearance], you can become Xiaozi’s friend after following it. Food production is updated every day. If you have any questions during the production process, you can consult

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Ingredients

Steps

  1. Wash the lotus root strips and cut them into small pieces about 2cm long. Boil a pot of water and blanch the lotus root strips for 1-2 minutes, then immediately remove them and rinse them with cold water

    Pickled pepper and lotus root strips step 1

  2. Millet and pickled pepper for later use

    Pickled pepper and lotus root strips step 2

  3. Wash the peppers and cut into diamond-shaped slices

    Pickled pepper and lotus root strips step 3

  4. Take a large bowl with a lid, add lotus root strips and colored peppers, add pickled pepper seasoning, the liquid should cover the lotus root strips. Put it in the refrigerator overnight. It will taste better after being chilled

    Pickled pepper and lotus root strips step 4

  5. My official WeChat account [Personality is better than appearance], you can become Xiaozi’s friend after following it. Food production is updated every day. If you have any questions during the production process, you can consult

    Pickled pepper and lotus root strips step 5