Pearl meatballs
Overview
How to cook Pearl meatballs at home
Tags
Ingredients
Steps
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Prepare glutinous rice, it must be glutinous rice, rice does not taste good enough!
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Soak in cold water for at least three hours, warm water can also be soaked for a shorter time!
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Drink enough water for each grain of rice and put it in a drainable basket for later use!
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Wash the onions, ginger and completely soaked dried mushrooms and chop them into small pieces and set aside!
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Cut it into pieces!
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The pepper can be replaced with five-spice powder or thirteen-spice powder according to taste, but not too much!
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A little less sugar!
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A little starch!
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Fuel consumption, light soy sauce!
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Forgot to mince the meat. If you have time, you can chop the meat yourself. It should not be too thin. Six lean and four fat are perfect. Pour all the above ingredients together and stir them in one direction. You can also try smashing them to increase the taste. Then dig out a meatball about the size of a spoon and poke it into a round wrapper and roll it in the soaked glutinous rice!
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Code it well, wrap it in plastic wrap, put it in the pot and steam it for twenty minutes after the water in the pot boils!
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Dang! Dang! Dang! Dang!
