Lotus root pearl dumplings

Overview

Autumn is the best season to eat lotus roots!

Rub lotus root into puree
Add ground pork, onion and ginger, cooking wine, light soy sauce, salt, chicken essence and stir evenly!
Wash the glutinous rice, soak in water for half an hour, drain the water and set aside!
Stir the pork lotus root evenly and set aside!
Shape the well-mixed lotus root pork into a round ball and roll it in the glutinous rice soaked in water to make the round ball covered with glutinous rice!
Steam it in a steamer for about forty minutes and it's done!
After steaming, put it into the steamer!