Pearl glutinous rice balls

Overview

How to cook Pearl glutinous rice balls at home

Tags

• hot dishes
• chinese banquet
• hubei cuisine
• glutinous rice
• minced pork
• onions
• rice wine
• ginger
• salt

Ingredients

Steps

1. 1 Soak the glutinous rice for at least two hours in advance, drain the water and set aside.

   

2. 2 Add appropriate amount of cooking rice wine, minced green onion, ginger, and salt to the minced pork, stir in one direction to make the paste, and put it in the refrigerator for 20 minutes.

   

3. 3 The refrigerated minced meat is easy to shape into balls, evenly wrapped in glutinous rice, placed on a plate and steamed in a steamer over high heat for 30 minutes.

   

4. 4 The finished product is served.