Modified hot dry noodles

Overview

I wandered around the school cafeteria for a long time. In the end, I was disgusted by the sour and greasy sauce of Western food before I even ate it. Finally, I decided to go home and make a bowl of noodles. I remembered that in China, I would sometimes have a bowl of hot dry noodles after school. The fragrant and steamy feeling really made people drool. If there is no alkaline water, you can only use pasta instead. Although it does not have the traditional alkaline taste, the texture is enough to satisfy your cravings.

Tags

• staple food
• hubei cuisine
• chicken essence
• cooking wine
• lettuce
• light soy sauce
• old soy sauce
• pasta
• sweet noodle sauce
• tahini
• vinegar
• white sugar
• green onions
• white pepper

Ingredients

Steps

1. 1 It takes about ten minutes to cook the noodles

   

2. 2 While the noodles are cooking, mix sesame sauce and sweet noodle sauce with sesame oil and a little water. If not diluted, it will stick to the noodles and become greasy

   

3. 3 Use those ingredients to make the sauce while the noodles are cooking. A little sugar can enhance the flavor and an appropriate amount of white pepper

   

4. 4 After cooking the noodles, quickly pour cold water and then sprinkle a small amount of sesame oil or vegetable oil

   

5. 5 Chop green onions

   

6. 6 Shred lettuce

   

7. 7 Put the noodles first, then the lettuce and chopped green onions in a large container, then pour the sauce, and finally sprinkle with sesame sauce, spread it out, and put it into a bowl

   

8. 8 I was very hungry, so I added an omelette and paired it with juice. It was nutritious and satisfying. I no longer have to suffer from Western food!